Other Poultry Product Descriptions

 

Heritage Geese:
Our heritage geese are Pilgrim geese. The geese are hatched in the spring, raised during the summer and processed in the fall for the holiday season. They are completely all natural with out any medication, hormones or other growth stimulants in their diet. They are raised entirely on pasture and are completely Soy-Free. The birds are processed by a USDA Inspected and regulated processing plant.

Whole Heritage Geese
The geese are sold as whole frozen birds. They finish out with weights that range from 7 to 10 lbs. They are processed with the same air-chilled method as our heritage chickens, and are vacuum sealed for long shelf life.

Whole Heritage Ducks
The ducks are sold as whole frozen birds. They are Muscovy hens and all finish out between 2.5 and 3.5 lbs. They are processed with the same air-chilled method as our other heritage poultry, and are vacuum sealed for long shelf life.

Duck Eggs
Our duck eggs are from Khaki Campbell ducks. These are heritage breed ducks, developed for egg laying. The eggs are larger than chicken eggs, with pearly white shells. The yolks are large and bright yellow/orange. These eggs are very tasty and can be used just like chicken eggs. The ducks are raised on pasture and have a completely Soy-Free diet.

Chicken Eggs
Our chicken eggs come from pastured heritage breed chickens raised on our farm. The shells are brown or white.

Please see the members on-line food store for prices and ordering information.

Please see the recipe page for heritage goose cooking tips.


Back to 'How it Works', Heritage Geese.

 
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